Winery Enrique Foster - Avenida 67 Torrontés

Winery Enrique FosterAvenida 67 Torrontés

The Avenida 67 Torrontés of Winery Enrique Foster is a wine from the region of La Rioja.
This wine generally goes well with
The Avenida 67 Torrontés of the Winery Enrique Foster is in the top 0 of wines of La Rioja.

Details and technical informations about Winery Enrique Foster's Avenida 67 Torrontés.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Enrique Foster

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Grupo Foster Lorca.
It is in the top 30 of the best estates in the region
It is located in La Rioja

The Winery Enrique Foster is one of of the world's great estates. It offers 27 wines for sale in the of La Rioja to come and discover on site or to buy online.

Top wine La Rioja
In the top 25000 of of Argentina wines
In the top 20000 of of La Rioja wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of La Rioja

La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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