Bodega Cauzón - Lozano 4m

Bodega CauzónLozano 4m

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lozano 4m of Bodega Cauzón is a red wine from the region of Andalousie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lozano 4m from the Bodega Cauzón

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lozano 4m of Bodega Cauzón in the region of Andalousie is a powerful.

Details and technical informations about Bodega Cauzón's Lozano 4m.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Encruzado

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.

Last vintages of this wine

Lozano 4m - 0
In the top 100 of of Andalousie wines
Average rating: 3.51110.50

The best vintages of Lozano 4m from Bodega Cauzón are 0

Informations about the Bodega Cauzón

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Andalousie

The Bodega Cauzón is one of of the world's great estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 2500 of of Andalousie wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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