
Bodega Augusto PulentaValbona Varietales Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valbona Varietales Cabernet Sauvignon from the Bodega Augusto Pulenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valbona Varietales Cabernet Sauvignon of Bodega Augusto Pulenta in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valbona Varietales Cabernet Sauvignon
Pairings that work perfectly with Valbona Varietales Cabernet Sauvignon
Original food and wine pairings with Valbona Varietales Cabernet Sauvignon
The Valbona Varietales Cabernet Sauvignon of Bodega Augusto Pulenta matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, pizza queen with merguez or chicken and onion quiche.
Details and technical informations about Bodega Augusto Pulenta's Valbona Varietales Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valbona Varietales Cabernet Sauvignon from Bodega Augusto Pulenta are 2013, 2016, 0, 2015
Informations about the Bodega Augusto Pulenta
The Bodega Augusto Pulenta is one of of the world's greatest estates. It offers 22 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).














