Winery Bocaso6 Meses en Barrica Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 6 Meses en Barrica Tempranillo from the Winery Bocaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses en Barrica Tempranillo of Winery Bocaso in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 6 Meses en Barrica Tempranillo
Pairings that work perfectly with 6 Meses en Barrica Tempranillo
Original food and wine pairings with 6 Meses en Barrica Tempranillo
The 6 Meses en Barrica Tempranillo of Winery Bocaso matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), milk-fed lamb sautéed with saffron and lemon or roast veal orloff with mushrooms.
Details and technical informations about Winery Bocaso's 6 Meses en Barrica Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6 Meses en Barrica Tempranillo from Winery Bocaso are 2013, 0
Informations about the Winery Bocaso
The Winery Bocaso is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
