Winery Bocaso6 Meses en Barrica Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 6 Meses en Barrica Monastrell from the Winery Bocaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses en Barrica Monastrell of Winery Bocaso in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Meses en Barrica Monastrell
Pairings that work perfectly with 6 Meses en Barrica Monastrell
Original food and wine pairings with 6 Meses en Barrica Monastrell
The 6 Meses en Barrica Monastrell of Winery Bocaso matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, very simple spaghetti carbonara or rack of lamb with herbs.
Details and technical informations about Winery Bocaso's 6 Meses en Barrica Monastrell.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of 6 Meses en Barrica Monastrell from Winery Bocaso are 2013, 0
Informations about the Winery Bocaso
The Winery Bocaso is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
