Winery Boa Noite LisboaArinto - Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arinto - Chardonnay from the Winery Boa Noite Lisboa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto - Chardonnay of Winery Boa Noite Lisboa in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Arinto - Chardonnay
Pairings that work perfectly with Arinto - Chardonnay
Original food and wine pairings with Arinto - Chardonnay
The Arinto - Chardonnay of Winery Boa Noite Lisboa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, kale soup or cuttlefish rust.
Details and technical informations about Winery Boa Noite Lisboa's Arinto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Arinto - Chardonnay from Winery Boa Noite Lisboa are 0, 2018
Informations about the Winery Boa Noite Lisboa
The Winery Boa Noite Lisboa is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
