Winery Boa Noite Lisboa - Tinto

Winery Boa Noite LisboaTinto

The Tinto of Winery Boa Noite Lisboa is a wine from the region of Lisboa.
This wine generally goes well with
The Tinto of the Winery Boa Noite Lisboa is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Boa Noite Lisboa's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Tinto - 2020
In the top 0 of of Lisboa wines
Average rating: 3.911110
Tinto - 2018
In the top 0 of of Lisboa wines
Average rating: 3.911110

The best vintages of Tinto from Winery Boa Noite Lisboa are 2020, 2018

Informations about the Winery Boa Noite Lisboa

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vidigal Wines by António Lopes.
It is in the top 3 of the best estates in the region
It is located in Lisboa

The Winery Boa Noite Lisboa is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 8000 of of Portugal wines
In the top 600 of of Lisboa wines
In the top 95000 of wines
In the top 200000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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