Winery Boa Noite Lisboa - Castelão - Syrah

Winery Boa Noite LisboaCastelão - Syrah

The Castelão - Syrah of Winery Boa Noite Lisboa is a wine from the region of Lisboa.
This wine generally goes well with
The Castelão - Syrah of the Winery Boa Noite Lisboa is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Boa Noite Lisboa's Castelão - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Informations about the Winery Boa Noite Lisboa

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vidigal Wines by António Lopes.
It is in the top 5 of the best estates in the region
It is located in Lisboa

The Winery Boa Noite Lisboa is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 25000 of of Portugal wines
In the top 2000 of of Lisboa wines
In the top 30000 of wines
In the top 600000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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