Winery Boa Companhia - Boa Companhia Reserva Douro

Winery Boa CompanhiaBoa Companhia Reserva Douro

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Boa Companhia Reserva Douro of Winery Boa Companhia is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Boa Companhia Reserva Douro from the Winery Boa Companhia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Boa Companhia Reserva Douro of Winery Boa Companhia in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Boa Companhia's Boa Companhia Reserva Douro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Last vintages of this wine

Boa Companhia Reserva Douro - 2016
In the top 100 of of Douro wines
Average rating: 411110
Boa Companhia Reserva Douro - 2015
In the top 100 of of Douro wines
Average rating: 4.111110
Boa Companhia Reserva Douro - 2008
In the top 100 of of Douro wines
Average rating: 411110
Boa Companhia Reserva Douro - 0
In the top 100 of of Douro wines
Average rating: 411110

The best vintages of Boa Companhia Reserva Douro from Winery Boa Companhia are 2015, 2016, 2008, 0

Informations about the Winery Boa Companhia

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Boa Companhia is one of of the world's greatest estates. It offers 3 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 8500 of of Portugal wines
In the top 2500 of of Douro wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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