Winery BloubergWhite
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the White of Winery Blouberg in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Blouberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with salmon, fideuà (paella with pasta and fish) or tiramisu (original recipe).
Details and technical informations about Winery Blouberg's White.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of White from Winery Blouberg are 2019, 0
Informations about the Winery Blouberg
The Winery Blouberg is one of of the world's greatest estates. It offers 1 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
