Winery Bloomer Creek VineyardTanzen Dame Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Tanzen Dame Riesling
Pairings that work perfectly with Tanzen Dame Riesling
Original food and wine pairings with Tanzen Dame Riesling
The Tanzen Dame Riesling of Winery Bloomer Creek Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, sardines moroccan style or phad thai (thai style fried noodles).
Details and technical informations about Winery Bloomer Creek Vineyard's Tanzen Dame Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tanzen Dame Riesling from Winery Bloomer Creek Vineyard are 0
Informations about the Winery Bloomer Creek Vineyard
The Winery Bloomer Creek Vineyard is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
