Winery Blondeau & FilsCôtes de Jura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Côtes de Jura from the Winery Blondeau & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Jura of Winery Blondeau & Fils in the region of Jura is a powerful.
Food and wine pairings with Côtes de Jura
Pairings that work perfectly with Côtes de Jura
Original food and wine pairings with Côtes de Jura
The Côtes de Jura of Winery Blondeau & Fils matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of royal couscous (lamb, chicken, merguez), veal cutlets with savoy tomme or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Blondeau & Fils's Côtes de Jura.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Blondeau & Fils
The Winery Blondeau & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
