Winery Blondeau & FilsVin de Paille
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Poulsard.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Vin de Paille
Pairings that work perfectly with Vin de Paille
Original food and wine pairings with Vin de Paille
The Vin de Paille of Winery Blondeau & Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spit-roasted chicken, veal roast, country style or pasta al forno (baked pasta).
Details and technical informations about Winery Blondeau & Fils's Vin de Paille.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Blondeau & Fils
The Winery Blondeau & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
