Winery Blauensteiner LeopoldRied Fumberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Fumberg Grüner Veltliner from the Winery Blauensteiner Leopold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Fumberg Grüner Veltliner of Winery Blauensteiner Leopold in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Fumberg Grüner Veltliner
Pairings that work perfectly with Ried Fumberg Grüner Veltliner
Original food and wine pairings with Ried Fumberg Grüner Veltliner
The Ried Fumberg Grüner Veltliner of Winery Blauensteiner Leopold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, mushroom, bacon and gruyere quiche or bami.
Details and technical informations about Winery Blauensteiner Leopold's Ried Fumberg Grüner Veltliner.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Ried Fumberg Grüner Veltliner from Winery Blauensteiner Leopold are 0
Informations about the Winery Blauensteiner Leopold
The Winery Blauensteiner Leopold is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
