The Winery Blau de Mar is one of the best wineries to follow in Cava.. It offers 4 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Blau de Mar wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blau de Mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blau de Mar wines with technical and enological descriptions.
How Winery Blau de Mar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, parmesan crisps or skewers of marinated white fish.
On the nose the sparkling wine of Winery Blau de Mar. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Blau de Mar. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blau de Mar.
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
