Winery BlankenhornSchliengen Ölacker Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schliengen Ölacker Spätburgunder from the Winery Blankenhorn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengen Ölacker Spätburgunder of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Schliengen Ölacker Spätburgunder
Pairings that work perfectly with Schliengen Ölacker Spätburgunder
Original food and wine pairings with Schliengen Ölacker Spätburgunder
The Schliengen Ölacker Spätburgunder of Winery Blankenhorn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, dafina or watercress salad with vitamins.
Details and technical informations about Winery Blankenhorn's Schliengen Ölacker Spätburgunder.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
