
Winery BlankenhornSchliengen Cabernet Sauvignon - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Schliengen Cabernet Sauvignon - Merlot
Pairings that work perfectly with Schliengen Cabernet Sauvignon - Merlot
Original food and wine pairings with Schliengen Cabernet Sauvignon - Merlot
The Schliengen Cabernet Sauvignon - Merlot of Winery Blankenhorn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, irish stew or roast venison with green pepper sauce.
Details and technical informations about Winery Blankenhorn's Schliengen Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Schliengen Cabernet Sauvignon - Merlot from Winery Blankenhorn are 0
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














