Winery BLANKbottleCol. Mulscal Roos
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Col. Mulscal Roos of Winery BLANKbottle in the region of Western Cape often reveals types of flavors of black fruit.
Food and wine pairings with Col. Mulscal Roos
Pairings that work perfectly with Col. Mulscal Roos
Original food and wine pairings with Col. Mulscal Roos
The Col. Mulscal Roos of Winery BLANKbottle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, tanjia (lamb shoulder confit) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery BLANKbottle's Col. Mulscal Roos.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Col. Mulscal Roos from Winery BLANKbottle are 2013, 0, 2016
Informations about the Winery BLANKbottle
The Winery BLANKbottle is one of of the world's great estates. It offers 82 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
