Winery BLANKbottleCol. Mulscal Roos
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Col. Mulscal Roos of Winery BLANKbottle in the region of Western Cape often reveals types of flavors of black fruit.
Food and wine pairings with Col. Mulscal Roos
Pairings that work perfectly with Col. Mulscal Roos
Original food and wine pairings with Col. Mulscal Roos
The Col. Mulscal Roos of Winery BLANKbottle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, chicken with merguez and tomatoes or chinese noodles with shrimp.
Details and technical informations about Winery BLANKbottle's Col. Mulscal Roos.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Col. Mulscal Roos from Winery BLANKbottle are 2013, 2016
Informations about the Winery BLANKbottle
The Winery BLANKbottle is one of of the world's great estates. It offers 82 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.