Winery Blandy'sSanta Luzia Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Santa Luzia Madeira from the Winery Blandy's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Luzia Madeira of Winery Blandy's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Santa Luzia Madeira of Winery Blandy's in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Santa Luzia Madeira
Pairings that work perfectly with Santa Luzia Madeira
Original food and wine pairings with Santa Luzia Madeira
The Santa Luzia Madeira of Winery Blandy's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of rice with milk or roasted bananas with cured ham.
Details and technical informations about Winery Blandy's's Santa Luzia Madeira.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Santa Luzia Madeira from Winery Blandy's are 2008, 0, 1990
Informations about the Winery Blandy's
The Winery Blandy's is one of of the world's great estates. It offers 37 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
