Domaine Blanc ChristopheLes Vallins Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Vallins Condrieu from the Domaine Blanc Christophe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vallins Condrieu of Domaine Blanc Christophe in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Vallins Condrieu of Domaine Blanc Christophe in the region of Rhone Valley often reveals types of flavors of citrus, oil or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les Vallins Condrieu
Pairings that work perfectly with Les Vallins Condrieu
Original food and wine pairings with Les Vallins Condrieu
The Les Vallins Condrieu of Domaine Blanc Christophe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ollada (catalonia), fish stew or beetroot and potato gratin.
Details and technical informations about Domaine Blanc Christophe's Les Vallins Condrieu.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Vallins Condrieu from Domaine Blanc Christophe are 2014, 2016, 2015, 2012 and 2013.
Informations about the Domaine Blanc Christophe
The Domaine Blanc Christophe is one of of the world's greatest estates. It offers 11 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
