Domaine Blanc ChristopheCôte-Rôtie Charmille
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie Charmille from the Domaine Blanc Christophe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie Charmille of Domaine Blanc Christophe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côte-Rôtie Charmille
Pairings that work perfectly with Côte-Rôtie Charmille
Original food and wine pairings with Côte-Rôtie Charmille
The Côte-Rôtie Charmille of Domaine Blanc Christophe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, sri lankan lamb rolls (mutton rolls) or mixed paella valenciana.
Details and technical informations about Domaine Blanc Christophe's Côte-Rôtie Charmille.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Domaine Blanc Christophe
The Domaine Blanc Christophe is one of of the world's greatest estates. It offers 11 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
