Domaine Blanc ChristopheSaint-Joseph Brayonnette
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint-Joseph Brayonnette from the Domaine Blanc Christophe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Brayonnette of Domaine Blanc Christophe in the region of Rhone Valley is a powerful.
Food and wine pairings with Saint-Joseph Brayonnette
Pairings that work perfectly with Saint-Joseph Brayonnette
Original food and wine pairings with Saint-Joseph Brayonnette
The Saint-Joseph Brayonnette of Domaine Blanc Christophe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, skate wings with black butter sauce or cordon bleu all house.
Details and technical informations about Domaine Blanc Christophe's Saint-Joseph Brayonnette.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Saint-Joseph Brayonnette from Domaine Blanc Christophe are 2017, 2016
Informations about the Domaine Blanc Christophe
The Domaine Blanc Christophe is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
