Winery Black's StationYolo County Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yolo County Red from the Winery Black's Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yolo County Red of Winery Black's Station in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Yolo County Red of Winery Black's Station in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Yolo County Red
Pairings that work perfectly with Yolo County Red
Original food and wine pairings with Yolo County Red
The Yolo County Red of Winery Black's Station matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb sweetbreads with white wine and sorrel cream or veal chop normandy style.
Details and technical informations about Winery Black's Station's Yolo County Red.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Yolo County Red from Winery Black's Station are 2016, 2017, 2018
Informations about the Winery Black's Station
The Winery Black's Station is one of of the world's greatest estates. It offers 5 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.