
Winery Black RidgeWinemaker's Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Blend from the Winery Black Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Blend of Winery Black Ridge in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Blend of Winery Black Ridge in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Winemaker's Blend
Pairings that work perfectly with Winemaker's Blend
Original food and wine pairings with Winemaker's Blend
The Winemaker's Blend of Winery Black Ridge matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, leg of lamb in butterfly (barbecue) or veal axoa (basque country).
Details and technical informations about Winery Black Ridge's Winemaker's Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker's Blend from Winery Black Ridge are 0
Informations about the Winery Black Ridge
The Winery Black Ridge is one of of the world's great estates. It offers 27 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














