Winery Black PheasantCalifornia Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the California Merlot from the Winery Black Pheasant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Merlot of Winery Black Pheasant in the region of California is a powerful.
Food and wine pairings with California Merlot
Pairings that work perfectly with California Merlot
Original food and wine pairings with California Merlot
The California Merlot of Winery Black Pheasant matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb mouse with onions and red wine or oriental stuffed vegetables.
Details and technical informations about Winery Black Pheasant's California Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of California Merlot from Winery Black Pheasant are 0, 2012
Informations about the Winery Black Pheasant
The Winery Black Pheasant is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
