Winery Black MesaCoyote
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coyote of the Winery Black Mesa is in the top 70 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Coyote of Winery Black Mesa in the region of New Mexico often reveals types of flavors of spices, black fruit.
Food and wine pairings with Coyote
Pairings that work perfectly with Coyote
Original food and wine pairings with Coyote
The Coyote of Winery Black Mesa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, rolled lamb shoulder with herbs or blood duck (tour d'argent).
Details and technical informations about Winery Black Mesa's Coyote.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coyote from Winery Black Mesa are 0, 2012
Informations about the Winery Black Mesa
The Winery Black Mesa is one of of the world's greatest estates. It offers 45 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
