Winery Black Mesa - Barbera

Winery Black MesaBarbera

The Barbera of Winery Black Mesa is a wine from the region of New Mexico.
This wine generally goes well with
The Barbera of the Winery Black Mesa is in the top 0 of wines of New Mexico.

Details and technical informations about Winery Black Mesa's Barbera.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Alfrocheiro Preto

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.

Informations about the Winery Black Mesa

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Nouveau-Mexique

The Winery Black Mesa is one of of the world's great estates. It offers 45 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 150000 of of United States wines
In the top 600 of of New Mexico wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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