Winery Bíza Vinařství ČejkoviceSauvignon Pozdní Sbèr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Pozdní Sbèr
Pairings that work perfectly with Sauvignon Pozdní Sbèr
Original food and wine pairings with Sauvignon Pozdní Sbèr
The Sauvignon Pozdní Sbèr of Winery Bíza Vinařství Čejkovice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, marinated mussels with parsley or goat cheese and bacon quiche.
Details and technical informations about Winery Bíza Vinařství Čejkovice's Sauvignon Pozdní Sbèr.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sbèr from Winery Bíza Vinařství Čejkovice are 2013, 2016, 2015, 0 and 2018.
Informations about the Winery Bíza Vinařství Čejkovice
The Winery Bíza Vinařství Čejkovice is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
