Winery Bíza Vinařství ČejkoviceChardonnay Novosady
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Novosady
Pairings that work perfectly with Chardonnay Novosady
Original food and wine pairings with Chardonnay Novosady
The Chardonnay Novosady of Winery Bíza Vinařství Čejkovice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, brandade of cod from nimes or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bíza Vinařství Čejkovice's Chardonnay Novosady.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bíza Vinařství Čejkovice
The Winery Bíza Vinařství Čejkovice is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
