Winery Bíza Vinařství Čejkovice - Hibernal Novosady

Winery Bíza Vinařství ČejkoviceHibernal Novosady

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hibernal Novosady of Winery Bíza Vinařství Čejkovice is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Bíza Vinařství Čejkovice's Hibernal Novosady.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

Hibernal Novosady - 2015
In the top 100 of of Morava wines
Average rating: 3.81110.50
Hibernal Novosady - 0
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Hibernal Novosady from Winery Bíza Vinařství Čejkovice are 0, 2015

Informations about the Winery Bíza Vinařství Čejkovice

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Bíza Vinařství Čejkovice is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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