The Winery Bitch of Australie du Sud

Winery Bitch - Bubbly
The winery offers 8 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the R Wine Cellar.
It is ranked in the top 4693 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Bitch is one of the best wineries to follow in Australie du Sud.. It offers 8 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Bitch wines

Looking for the best Winery Bitch wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bitch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bitch wines with technical and enological descriptions.

The top sparkling wines of Winery Bitch

Food and wine pairings with a sparkling wine of Winery Bitch

How Winery Bitch wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of bernard's potée, sauerkraut (with tips so to do!!!) or tuna, goat cheese and mustard pie.

Organoleptic analysis of sparkling wines of Winery Bitch

On the nose the sparkling wine of Winery Bitch. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the sparkling wines of Winery Bitch

  • 2008With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Bitch.

  • Chardonnay
  • Grenache
  • Viura

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

The top red wines of Winery Bitch

Food and wine pairings with a red wine of Winery Bitch

How Winery Bitch wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), beet greens and black sesame seeds pie or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Bitch

On the nose the red wine of Winery Bitch. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or plum.

The best vintages in the red wines of Winery Bitch

  • 2006With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2012With an average score of 3.50/5
  • 2005With an average score of 3.40/5
  • 2015With an average score of 3.20/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Bitch.

  • Grenache
  • Shiraz/Syrah

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

The top white wines of Winery Bitch

Food and wine pairings with a white wine of Winery Bitch

How Winery Bitch wines pair with each other generally quite well with dishes of sweet desserts, pork or shellfish such as recipes of apple pie, tripe in the style of caen or shrimps with curry and coconut milk.

Organoleptic analysis of white wines of Winery Bitch

On the nose the white wine of Winery Bitch. often reveals types of flavors of cherry, red fruit or black fruit.

The best vintages in the white wines of Winery Bitch

  • 2010With an average score of 3.10/5
  • 2008With an average score of 3.10/5
  • 2009With an average score of 3.00/5
  • 2014With an average score of 2.90/5
  • 2006With an average score of 2.10/5
  • 2007With an average score of 1.90/5

The grape varieties most used in the white wines of Winery Bitch.

  • Moscato
  • Verdejo

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Discover other wineries and winemakers neighboring the Winery Bitch

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bitch.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Bitch and wines from the region

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Wine groups welcome UK New Zealand trade deal

A trade deal signed by the UK and New Zealand this week promises benefits for winemakers, merchants and drinkers, according to industry bodies. Miles Beale, CEO of the UK Wine & Spirit Trade Association (WSTA), said the deal means the country’s wine lovers ‘will have greater choice’. He said it was also ‘a very good deal for the wine and spirit industry’. New Zealand Winegrowers, representing the country’s wine sector, also welcomed the free trade deal, which was signed in London yesterday ( ...

Burge is back in Krondorf winery – for the third time

The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.