Winery Bisila - Cava Eco Organic Brut

Winery BisilaCava Eco Organic Brut

Wine of Spain Sparkling wine of Cava of Spain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Eco Organic Brut of Winery Bisila is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Eco Organic Brut from the Winery Bisila

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Eco Organic Brut of Winery Bisila in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Bisila's Cava Eco Organic Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Cava Eco Organic Brut - 0
In the top 100 of of Cava wines
Average rating: 3.211100

The best vintages of Cava Eco Organic Brut from Winery Bisila are 0

Informations about the Winery Bisila

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Ladrón de Lunas.
It is in the top 15 of the best estates in the region
It is located in Cava

The Winery Bisila is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 70000 of of Spain wines
In the top 4500 of of Cava wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

Other wines of Winery Bisila

See all wines from Winery Bisila

Other wines of Cava

See the best wines from of Cava

Other similar sparkling wines

See the best sparkling wines of Cava