Winery BiscarisU'Duca Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the U'Duca Inzolia from the Winery Biscaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U'Duca Inzolia of Winery Biscaris in the region of Sicily is a powerful.
Food and wine pairings with U'Duca Inzolia
Pairings that work perfectly with U'Duca Inzolia
Original food and wine pairings with U'Duca Inzolia
The U'Duca Inzolia of Winery Biscaris matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, quiche with bacon and gruyère cheese or seaweed tartar.
Details and technical informations about Winery Biscaris's U'Duca Inzolia.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of U'Duca Inzolia from Winery Biscaris are 2017, 0
Informations about the Winery Biscaris
The Winery Biscaris is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
