Winery BiscarisBarunieddu Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barunieddu Frappato from the Winery Biscaris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barunieddu Frappato of Winery Biscaris in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Barunieddu Frappato of Winery Biscaris in the region of Sicily often reveals types of flavors of spices, red fruit.
Food and wine pairings with Barunieddu Frappato
Pairings that work perfectly with Barunieddu Frappato
Original food and wine pairings with Barunieddu Frappato
The Barunieddu Frappato of Winery Biscaris matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pad thai or pastillas with lamb and apricots.
Details and technical informations about Winery Biscaris's Barunieddu Frappato.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barunieddu Frappato from Winery Biscaris are 2016, 2013, 2012, 0 and 2014.
Informations about the Winery Biscaris
The Winery Biscaris is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
