Winery BiscarisBarunieddu Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barunieddu Frappato from the Winery Biscaris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barunieddu Frappato of Winery Biscaris in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Barunieddu Frappato of Winery Biscaris in the region of Sicily often reveals types of flavors of spices, red fruit.
Food and wine pairings with Barunieddu Frappato
Pairings that work perfectly with Barunieddu Frappato
Original food and wine pairings with Barunieddu Frappato
The Barunieddu Frappato of Winery Biscaris matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), special' tagliatelle carbonara or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Biscaris's Barunieddu Frappato.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Last vintages of this wine
The best vintages of Barunieddu Frappato from Winery Biscaris are 2016, 2013, 2012, 0 and 2014.
Informations about the Winery Biscaris
The Winery Biscaris is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
