Winery Bird In HandTwo in the Bush Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Two in the Bush Sémillon - Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Two in the Bush Sémillon - Sauvignon Blanc
Pairings that work perfectly with Two in the Bush Sémillon - Sauvignon Blanc
Original food and wine pairings with Two in the Bush Sémillon - Sauvignon Blanc
The Two in the Bush Sémillon - Sauvignon Blanc of Winery Bird In Hand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon sandwich, shrimp in red sauce or express kiwi and chocolate tartlet.
Details and technical informations about Winery Bird In Hand's Two in the Bush Sémillon - Sauvignon Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Two in the Bush Sémillon - Sauvignon Blanc from Winery Bird In Hand are 2018, 2019, 2017, 2013 and 0.
Informations about the Winery Bird In Hand
The Winery Bird In Hand is one of of the world's great estates. It offers 42 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
