Winery Bird In HandTwo in the Bush Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Two in the Bush Sémillon - Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Two in the Bush Sémillon - Sauvignon Blanc
Pairings that work perfectly with Two in the Bush Sémillon - Sauvignon Blanc
Original food and wine pairings with Two in the Bush Sémillon - Sauvignon Blanc
The Two in the Bush Sémillon - Sauvignon Blanc of Winery Bird In Hand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked sea bream, cuttlefish rust from my grandmother in sète or king's cake with frangipane.
Details and technical informations about Winery Bird In Hand's Two in the Bush Sémillon - Sauvignon Blanc.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Two in the Bush Sémillon - Sauvignon Blanc from Winery Bird In Hand are 2018, 2019, 2017, 2013 and 0.
Informations about the Winery Bird In Hand
The Winery Bird In Hand is one of of the world's great estates. It offers 42 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
