Winery Binyamina - Yogev Aromatic Blend ( יוגב בלנד ארומטי )

Winery BinyaminaYogev Aromatic Blend ( יוגב בלנד ארומטי )

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yogev Aromatic Blend ( יוגב בלנד ארומטי ) of Winery Binyamina is a white wine from the region of Lower Galilee of Galilee.
This wine is a blend of 2 varietals which are the Colombard and the Gewurztraminer.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Details and technical informations about Winery Binyamina's Yogev Aromatic Blend ( יוגב בלנד ארומטי ).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Yogev Aromatic Blend ( יוגב בלנד ארומטי ) - 2015
In the top 100 of of Lower Galilee wines
Average rating: 3.61110.50

The best vintages of Yogev Aromatic Blend ( יוגב בלנד ארומטי ) from Winery Binyamina are 2015

Informations about the Winery Binyamina

The winery offers 106 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Binyamina Wine Cellars.
It is in the top 40 of the best estates in the region
It is located in Lower Galilee in the region of Galilee

The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Lower Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 2000 of of Israel wines
In the top 1500 of of Lower Galilee wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lower Galilee

The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

News related to this wine

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The Mâcon plus appellation seen by Théo et Hugo Merlin

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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