Winery Binyamina - The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין )

Winery BinyaminaThe Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין )

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין ) of Winery Binyamina is a red wine from the region of Lower Galilee of Galilee.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Wine flavors and olphactive analysis

On the nose the The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין ) of Winery Binyamina in the region of Galilee often reveals types of flavors of earth, spices or black fruit.

Food and wine pairings with The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין )

Pairings that work perfectly with The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין )

Original food and wine pairings with The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין )

The The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין ) of Winery Binyamina matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of american fillet (belgian-style beef tartar), duck with orange or chicken colombo.

Details and technical informations about Winery Binyamina's The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין ).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין ) - 2013
In the top 100 of of Lower Galilee wines
Average rating: 4.211110
The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין ) - 0
In the top 100 of of Lower Galilee wines
Average rating: 4.111110

The best vintages of The Chosen Ramat Sirin Vineyard Petite Sirah ( אבני החושן כרם רמת סירין ) from Winery Binyamina are 2013, 0

Informations about the Winery Binyamina

The winery offers 106 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Binyamina Wine Cellars.
It is in the top 25 of the best estates in the region
It is located in Lower Galilee in the region of Galilee

The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Lower Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 1500 of of Israel wines
In the top 650 of of Lower Galilee wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Lower Galilee

The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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