Winery Binyamina - Teva Shiraz ( שיראז )

Winery BinyaminaTeva Shiraz ( שיראז )

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Teva Shiraz ( שיראז ) of Winery Binyamina is a red wine from the region of Galilee.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Teva Shiraz ( שיראז ) from the Winery Binyamina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Teva Shiraz ( שיראז ) of Winery Binyamina in the region of Galilee is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Teva Shiraz ( שיראז ) of Winery Binyamina in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Binyamina's Teva Shiraz ( שיראז ).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Torrontés riojano

Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.

Last vintages of this wine

Teva Shiraz ( שיראז ) - 2019
In the top 100 of of Galilee wines
Average rating: 3.81110.50
Teva Shiraz ( שיראז ) - 2018
In the top 100 of of Galilee wines
Average rating: 3.71110.50
Teva Shiraz ( שיראז ) - 2017
In the top 100 of of Galilee wines
Average rating: 3.61110.50
Teva Shiraz ( שיראז ) - 2016
In the top 100 of of Galilee wines
Average rating: 4.111110
Teva Shiraz ( שיראז ) - 2015
In the top 100 of of Galilee wines
Average rating: 3.71110.50
Teva Shiraz ( שיראז ) - 2012
In the top 100 of of Galilee wines
Average rating: 2.8110.500
Teva Shiraz ( שיראז ) - 0
In the top 100 of of Galilee wines
Average rating: 3.71110.50

The best vintages of Teva Shiraz ( שיראז ) from Winery Binyamina are 2016, 2019, 2018, 2015 and 0.

Informations about the Winery Binyamina

The winery offers 106 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Binyamina Wine Cellars.
It is in the top 5 of the best estates in the region
It is located in Galilee

The Winery Binyamina is one of of the world's greatest estates. It offers 88 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 400 of of Israel wines
In the top 250 of of Galilee wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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