Winery BinyaminaTeva Shiraz ( שיראז )
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Teva Shiraz ( שיראז ) from the Winery Binyamina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teva Shiraz ( שיראז ) of Winery Binyamina in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Teva Shiraz ( שיראז ) of Winery Binyamina in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Teva Shiraz ( שיראז )
Pairings that work perfectly with Teva Shiraz ( שיראז )
Original food and wine pairings with Teva Shiraz ( שיראז )
The Teva Shiraz ( שיראז ) of Winery Binyamina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb delight with tomato and cinnamon or wild boar stew (without marinade or wine).
Details and technical informations about Winery Binyamina's Teva Shiraz ( שיראז ).
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Teva Shiraz ( שיראז ) from Winery Binyamina are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's greatest estates. It offers 88 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
