Winery BinnerLe Champ des Alouettes Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Le Champ des Alouettes Riesling from the Winery Binner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Champ des Alouettes Riesling of Winery Binner in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Champ des Alouettes Riesling of Winery Binner in the region of Alsace often reveals types of flavors of apples, orange or melon and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Le Champ des Alouettes Riesling
Pairings that work perfectly with Le Champ des Alouettes Riesling
Original food and wine pairings with Le Champ des Alouettes Riesling
The Le Champ des Alouettes Riesling of Winery Binner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, fish pot or lamb kebab.
Details and technical informations about Winery Binner's Le Champ des Alouettes Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Champ des Alouettes Riesling from Winery Binner are 2016, 2015, 2017
Informations about the Winery Binner
The Winery Binner is one of of the world's great estates. It offers 58 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
