Winery BinnerLa Tête de Scarabée Alsace Grand Cru 'Kaefferkopf'
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the La Tête de Scarabée Alsace Grand Cru 'Kaefferkopf' of Winery Binner in the region of Alsace often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with La Tête de Scarabée Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with La Tête de Scarabée Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with La Tête de Scarabée Alsace Grand Cru 'Kaefferkopf'
The La Tête de Scarabée Alsace Grand Cru 'Kaefferkopf' of Winery Binner matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick salmon and zucchini lasagna, rougail sausage or chocolate mug cake.
Details and technical informations about Winery Binner's La Tête de Scarabée Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Tête de Scarabée Alsace Grand Cru 'Kaefferkopf' from Winery Binner are 2010, 2011, 2013
Informations about the Winery Binner
The Winery Binner is one of of the world's great estates. It offers 58 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
The wine region of Alsace Grand Cru 'Kaefferkopf' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Maurice Schoech or the Domaine Kuehn produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Kaefferkopf' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kaefferkopf' often reveals types of flavors of pear, oak or melon and sometimes also flavors of dried fruit, dried fruit or vegetal.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
