Winery BinnerCuvée Excellence Blanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Excellence Blanc de Noir
Pairings that work perfectly with Cuvée Excellence Blanc de Noir
Original food and wine pairings with Cuvée Excellence Blanc de Noir
The Cuvée Excellence Blanc de Noir of Winery Binner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, oven roasted rabbit that cooks itself! or duck confit (canned).
Details and technical informations about Winery Binner's Cuvée Excellence Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Excellence Blanc de Noir from Winery Binner are 2010, 2009
Informations about the Winery Binner
The Winery Binner is one of of the world's great estates. It offers 58 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
