Winery Bingham Family VineyardsEstate Reserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Estate Reserve Petit Verdot
Pairings that work perfectly with Estate Reserve Petit Verdot
Original food and wine pairings with Estate Reserve Petit Verdot
The Estate Reserve Petit Verdot of Winery Bingham Family Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or old-fashioned aligot.
Details and technical informations about Winery Bingham Family Vineyards's Estate Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Reserve Petit Verdot from Winery Bingham Family Vineyards are 2015
Informations about the Winery Bingham Family Vineyards
The Winery Bingham Family Vineyards is one of of the world's greatest estates. It offers 32 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
