Winery Binderer Saint UrsulaLiebe Sonne Mein
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Liebe Sonne Mein
Pairings that work perfectly with Liebe Sonne Mein
Original food and wine pairings with Liebe Sonne Mein
The Liebe Sonne Mein of Winery Binderer Saint Ursula matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, tahitian style raw fish or traditional tagine (morocco).
Details and technical informations about Winery Binderer Saint Ursula's Liebe Sonne Mein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Liebe Sonne Mein from Winery Binderer Saint Ursula are 0, 2019
Informations about the Winery Binderer Saint Ursula
The Winery Binderer Saint Ursula is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
