
Winery Binderer Saint UrsulaBudavár Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Budavár Chardonnay from the Winery Binderer Saint Ursula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Budavár Chardonnay of Winery Binderer Saint Ursula in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Budavár Chardonnay
Pairings that work perfectly with Budavár Chardonnay
Original food and wine pairings with Budavár Chardonnay
The Budavár Chardonnay of Winery Binderer Saint Ursula matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), garba ( ivory coast ) or zucchini and goat cheese quiche.
Details and technical informations about Winery Binderer Saint Ursula's Budavár Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Budavár Chardonnay from Winery Binderer Saint Ursula are 2012, 0, 2011
Informations about the Winery Binderer Saint Ursula
The Winery Binderer Saint Ursula is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.














