Winery BimmerleSpätburgunder Réserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Réserve from the Winery Bimmerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Réserve of Winery Bimmerle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Réserve of Winery Bimmerle in the region of Baden often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Spätburgunder Réserve
Pairings that work perfectly with Spätburgunder Réserve
Original food and wine pairings with Spätburgunder Réserve
The Spätburgunder Réserve of Winery Bimmerle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., express veal stew in a pressure cooker or duck breast with orange sauce.
Details and technical informations about Winery Bimmerle's Spätburgunder Réserve.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Spätburgunder Réserve from Winery Bimmerle are 0, 2011
Informations about the Winery Bimmerle
The Winery Bimmerle is one of of the world's greatest estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
