Winery Bimmerle - Auxerrois

Winery BimmerleAuxerrois

The Auxerrois of Winery Bimmerle is a wine from the region of Baden.
This wine generally goes well with
The Auxerrois of the Winery Bimmerle is in the top 0 of wines of Baden.

Details and technical informations about Winery Bimmerle's Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Bimmerle

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Bimmerle is one of of the world's great estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 65000 of of Germany wines
In the top 7500 of of Baden wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

DWWA Winners’ Bar: A spectacular scene at the DFWE NYC

A one day event not to be missed, Decanter’s flagship Fine Wine Encounter made waves in New York City this month. With more than 500 fine wine lovers in attendance and some 50 world-renowned producers, guests enjoyed outstanding wines with views to match on the 60th floor of Manhatta in the Financial District. Doors opened to the impressive DWWA winners’ bar, featuring 31 top-scoring wines awarded a minimum of 95 points and a Gold, Platinum or Best in Show medal. The Decanter World Wine Aw ...

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

International Sauvignon Blanc Day: Award-winning wines to celebrate

Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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