Winery BiltonSir Percy Classic Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sir Percy Classic Blend of the Winery Bilton is in the top 80 of wines of Stellenbosch.
Wine flavors and olphactive analysis
On the nose the Sir Percy Classic Blend of Winery Bilton in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sir Percy Classic Blend
Pairings that work perfectly with Sir Percy Classic Blend
Original food and wine pairings with Sir Percy Classic Blend
The Sir Percy Classic Blend of Winery Bilton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, milk-fed lamb sautéed with saffron and lemon or tunisian tagine.
Details and technical informations about Winery Bilton's Sir Percy Classic Blend.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Sir Percy Classic Blend from Winery Bilton are 2005, 2015, 2006, 2009 and 2008.
Informations about the Winery Bilton
The Winery Bilton is one of of the world's greatest estates. It offers 12 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
