Winery Billy ButtonThe Chameleon Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The The Chameleon Pinot Gris of the Winery Billy Button is in the top 90 of wines of Alpine Valleys.
Taste structure of the The Chameleon Pinot Gris from the Winery Billy Button
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Chameleon Pinot Gris of Winery Billy Button in the region of Victoria is a .
Food and wine pairings with The Chameleon Pinot Gris
Pairings that work perfectly with The Chameleon Pinot Gris
Original food and wine pairings with The Chameleon Pinot Gris
The The Chameleon Pinot Gris of Winery Billy Button matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, japanese curry or tuna lasagna.
Details and technical informations about Winery Billy Button's The Chameleon Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Billy Button
The Winery Billy Button is one of of the world's great estates. It offers 28 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
