Winery BillsboroSawmill Creek Vineyards Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Sauvignon Blanc of Winery Billsboro in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sawmill Creek Vineyards Sauvignon Blanc
Pairings that work perfectly with Sawmill Creek Vineyards Sauvignon Blanc
Original food and wine pairings with Sawmill Creek Vineyards Sauvignon Blanc
The Sawmill Creek Vineyards Sauvignon Blanc of Winery Billsboro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed salmon marinated in herbs, stuffed squid in the sétoise sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Sauvignon Blanc.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Sauvignon Blanc from Winery Billsboro are 2013, 2016, 0, 2017
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
