
Winery BigiVipra Bianca Umbria
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vipra Bianca Umbria from the Winery Bigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipra Bianca Umbria of Winery Bigi in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vipra Bianca Umbria of Winery Bigi in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vipra Bianca Umbria
Pairings that work perfectly with Vipra Bianca Umbria
Original food and wine pairings with Vipra Bianca Umbria
The Vipra Bianca Umbria of Winery Bigi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), cream and tuna quiche or hummus (chickpea puree).
Details and technical informations about Winery Bigi's Vipra Bianca Umbria.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vipra Bianca Umbria from Winery Bigi are 2018, 2019, 2017, 2015 and 2014.
Informations about the Winery Bigi
The Winery Bigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.














